The Harbourside ‘Banquet Long Lunch’ is a special one off lunch occasion at Auckland’s premium seafood restaurant, on Thursday 19th October!
As part of our Festival of the Sea celebrations, the Harbourside deck will host our most sumptuous and exciting seafood event yet!
The price per person includes a flute of Perrier-Jouet champagne on arrival, a glass of Yealands Pinot Gris and a gourmet banquet seafood meal of Oysters, Scampi, Crayfish, Big Glory Bay Salmon, Toothfish, Petit Fours, Cheeses and more. This exclusive event will be held on the Harbourside Ocean Bar Grill deck with exquisite views of the Auckland Harbour – tickets are strictly limited so get in quick!
