Restaurant Month 2017

This August, it’s time to try something new and with special menus at more than 100 participating restaurants and 20+ foodie events across Auckland during Restaurant Month, there’s never been a better time.

2 courses $55: options include roasted cauliflower risotto with slow cooked beef cheek and grilled market fish with confit potato, baby fennel, tiger prawns and hollandaise sauce…

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