During the month of October, seafood lovers can enjoy a 3-course progressive lunch in a unique dining style that takes you across three exclusive Viaduct Harbour restaurants. Guests will start at Botswana Butchery in the Ferry Building with a delicious seafood first course. Then for the second course guests will head upstairs to Auckland’s Premier seafood restaurant Harbourside, for some award winning seafood. The final third course of seafood can be enjoyed at Asian fusion hotspot – White & Wongs.
$70 per person, every Sunday in October. Email firstname.lastname@example.org or call 09 307 0556 to book.
Check out the amazing menu’s below:
*Last course at White + Wong’s available until 6pm