PLATTERS
| Harbourside Seafood Platter Market oysters, sashimi, Namero, dashi jelly, pickled shallots, puffed rice, seared scallops, sake & seaweed butter, Mills Bay mussels & Pernod butter, grilled Queensland tiger prawns Served with Marie Rose, spicy mayo, mignonette | |
| Freshly Shucked Market Oysters Natural with classic mignonette or tempura battered | |
| Sushi, Sashimi, Nigiri Platter Selection of hand rolled sushi & nigiri, market sashimi - 18 pieces Served with pickled ginger, gluten free soy, wasabi |
SASHIMI
Sashimi Plate
Served with pickled ginger, gluten free soy, wasabi
Big Glory Bay Salmon - Stewart Island
Trevally - Bay of Plenty
Snapper - Outer Hauraki Gulf
Tuna - Fiji
MAKI SUSHI
| Spicy Tuna Roll Tuna, spicy mayo, nori furikake, ito togarashi | |
| Rainbow Roll Snapper, salmon, tuna, prawn, avocado, yuzu mayo | |
| Chicken Katsu Roll Crumbed chicken, avocado, kewpie mayo, katsu sauce, bonito flakes | |
| Avocado Roll Cucumber, takuwan miso purée, sesame, chives |
NIGIRI
Ocean Nigiri
Served with pickled ginger, gluten free soy, wasabi
Big Glory Bay Salmon - Stewart Island
Trevally - Bay of Plenty
Snapper - Outer Hauraki Gulf
Tuna - Fiji
| Wagyu Nigiri Horseradish & yuzu koshu |