LUNCH
| Today’s House Baked Bread Whipped butter, extra virgin olive oil | $12 |
| Coromandel Green -Lipped Mussels Bouillabaisse, fresh herbs, grilled bread | $36 |
| Wagu Beef Tartare Smoked oyster cream, cured egg yolk, crispy nori, potato crisp | $36 |
| Grilled Eggplant Yuzu miso dressing, nuts & seeds granola | $26 |
| Seared Hokkaido Scallops Cauliflower panna cotta, milk dashi, mussel mousse, crayfish ‘coral’ | $35 |
| Pressed Pork Belly Carrot puree, pork bone jus, semi dehydrated carrots, crème fraiche | $30 |
| Creamed North Island Paua Toastie Kiwi onion dip, chives | $33 |
CLASSICS
| Seafood Chowder Green lipped mussels, market fish, prawn, scallop, fondant potatoes, shellfish oil, lemon | $28 |
| Harbourside Prawn Cocktail Poached organic prawns, iceberg, Marie Rose, avocado | $28 |
| Fish & Chips Market fish, IPA batter, straight cut fries, mushy peas, tartare, malt vinegar, lemon | $33 |
| NZ Fish Pie Market fish, peas, egg, Cheddar cheese, potato top | $32 |
LAND
Seven
| Seven Spiced Cambridge Roasted Duck Leg Confit golden kumara, mandarin & pork crackling, Grand Marnier glaze | $52 |
| Five Point Silere Lamb Rack Hummus, lemon, caponata, nduja, crispy caperss | $62 |
| Little River Blue Cheese Gnocchi [v] Roasted butternut, charred pekepeke, dukkah, brown butter labneh | $42 |
| 200g Grass Fed Savannah Eye Fillet or 300g Grass Wanderer Scotch Truffled pomme purée, wilted spinach, confit garlic, thyme & pinot jus | $49 $63 |
SALADS
| Fresh Garden Salad Chardonnay vinaigrette, parmesan | $15 |
| Seasonal Tomato Salad Tomato jelly, buffalo curd, soft herbs | $16 |
SIDES
| Straight Cut fries, Roasted garlic aioli | $12 |
| Classic Potato Purée, Shaved Parmesan, chives | $14 |
| Broccolini,Romesco, hazelnut, chilli oil | $15 |
| Goose Fat Potatoes, Truffle mayo | $15 |
| Prawn Mac ‘n’ Cheese, Crayfish béchamel | $16 |