SEA, EARTH & STONE… set across two of Auckland’s most iconic waterfront restaurants, showcasing wines from Elephant Hill’s three unique vineyard sites.
This is a wine event like no other! Two restaurants, three single vineyards, six outstanding wines hosted by winemaker Hugh Crichton, with menus created by Anton Leyland and Bradley Stone.
We welcome you to a progressive dinner that starts at Harbourside where kai moana will be served with wines from the Te Awanga coast. The story then takes you inland to the rich red soils of Bridge Pa Triangle before we descend to Botswana Butchery, where Hugh will finish the journey with wines from the acclaimed Gimblett Gravels matched with decadent venison and truffles.

Thursday July 20th 2023, 6pm start at Harbourside $195 pp

Four courses matched with the following wines:
Elephant Hill SEA Viognier 2020
Elephant Hill SEA Chardonnay 2020
Elephant Hill EARTH Chardonnay 2021 (pre-release)
Elephant Hill EARTH Syrah 2020 (pre-release)
Elephant Hill STONE Syrah 2019
Elephant Hill STONE Merlot 2019

Tickets are to be purchased through Eventfinda

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