ENJOY WITH A GLASS OF ROSÉ | PINOT GRIS OR CHARDONNAY
Indulge in a delectable autumn-inspired set menu, with a complimentary glass of Church Road Gwen wine on arrival
Available Monday-Sunday 12-3pm | $59 per person
entree
A CHOICE OF:
KINGFISH CEVICHE
Tahitian vanilla & coconut emulsion, crayfish oil & dill
BEEF CARPACCIO
Aura Wagyu rump, fried garlic, pickled cherry, egg yolk gel, bone marrow, truffle mayo
WILD MUSHROOM PARFAIT (V)
Walnut bread, cranberry gel, pickled courgette
main
A CHOICE OF:
BIG GLORY BAY SALMON
Beetroot & anise glaze, shaved fennel & sesame
PAPPARDELLE
Beef short rib ragout, parmesan, parsley
GLAZED SWEDE (V)
Caramelised kale, karengo & orange
to finish
HOUSE-MADE MACARON