Enjoy the best of Harbourside’s fabulous seafood paired with delicious wines in our Ultimate Seafood Degustation.

You’ll be treated to 6 stunning courses including freshly shucked market oysters, Hokkaido scallops, Pegasus Bay Storm Clams, Kingfish and Glory Bay Salmon, all thoughtfully paired with New Zealand wines and G.H. Mumm Grand Cordon Champagne.

$195 per person with wine match / $125 per person without wine match – 6 courses.

Available lunch & dinner 7 days.



09 307 0556 || auckland@harbourside.co

Past Events

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