Enjoy the best of Harbourside’s fabulous seafood paired with delicious wines in our Ultimate Seafood Degustation.

You’ll be treated to 6 stunning courses including Hokkaido Scallops, grilled Kingfish, and Big Glory Bay Salmon, all thoughtfully paired with New Zealand wines and G.H. Mumm Grand Cordon Champagne.

$155 per person with wine match / $95 per person – 6 courses.

Available lunch & dinner 7 days.

DEGUSTATION MENU

BOOK NOW

09 307 0556 || auckland@harbourside.co

Coming Up

Past Events

Sign up to our newsletter

Sign up to our newsletter