Enjoy the best of Harbourside’s fabulous seafood paired with delicious wines in our Ultimate Seafood Degustation.
You’ll be treated to 6 stunning courses including Hokkaido Scallops, grilled Kingfish, and Big Glory Bay Salmon, all thoughtfully paired with New Zealand wines and G.H. Mumm Grand Cordon Champagne.
$155 per person with wine match / $95 per person – 6 courses.
Available lunch & dinner 7 days.
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