DINNER

STARTERS

Today’s House Baked Bread
Whipped butter, extra virgin olive oil
$13.95
Coromandel  Green Lipped Mussels
Bouillabaissefresh herbs, grilled bread
$38.95
Wagu Beef Tartare
Smoked oyster cream, cured egg yolk, crispy nori, potato crisp
$37.95
Grilled Eggplant 
Yuzu miso dressing, nuts & seeds granola
$28.95
Seared Hokkaido Scallops
Sake & seaweed beurre blanc, savoury nut praline, lemon
1 piece $11.95

2 pieces $23.95

Pressed Pork Belly
Carrot purée, pork bone jus, semi dehydrated carrots creme fraiche
$32.95
Creamed North Island Paua Toastie
Kiwi onion dip, chives
$33.95
Seafood Chowder
Green lipped mussels, market fish, prawn, scallop, fondant potatoes, shellfish oil, lemon
$31.95
Harbourside Prawn Cocktail
Poached organic prawns, iceberg, Marie Rose, avocado
$35.95
Fish ’n’ Chips
Market fish, IPA batter, straight cut fries, mushy peas, tartare, malt vinegar, lemon
$34.95
NZ Fish Pie
Market fish, peas, egg, Cheddar cheese, potato top
$35.95

SEA

Pan-Fried Market Fish
Parsnip & pepper veloute, compressed persimmon, roasted peacan nuts, edamame, pea shoots
$47.95
Pan Seared Big Glory Bay Salmon
Tamarind miso bouillon, choi farcis, bacon & enoki
$49.95
Roasted East Coast Gem Fish
Kombu butter, glaszed celeriac, puffed quinoa, NZ King cab bisque, preserved lemon
$49.95
Whole Roasted De-Boned Northland Gurnard
Laksa poached clams, Makrut lime, sea grapes, monkfish boudin blanc
$54.95
Whole Market Fish
Burnt butter, capers, cubed potatoes, fresh herbs.
Various species and weights available. Changes daily.
$MP
Grade A Fiordland Crayfish
Your choice: Grilled, steamed, Mornay, sashimi. Various weights available.
1/2 OR Whole $MP

LAND

Seven Spiced Roasted Cambridge Duck Breast
Confit golden kumara, mandarin & pork crackling, Grant Marnier glaze
$52.95
Tasman Blue Cheese Gnocchi (V)
Roasted butternut, charred pekpeke, dukkah, brown butter labneh
$44.95
Lumina High Country Lamb Rump
Charred broccoli, sesame, macadamia & mint, black garlic mascarpone
$51.95
200gm Savannah Grass Fed Eye Fillet
Truffled pomme purée, wilted spinach, confit garlic, thyme & pinot jus
or hand-cut fries, green peppercorn sauce
 

$52.95

SIDES

Straight Cut fries, Roasted garlic aioli$13.95
Classic Potato Purée, Shaved Parmesan, chives$15.95
Broccolini, Romesco, hazelnut, chilli oil$16.95
Goose Fat Potatoes, Truffle mayo$16.95
Prawn Mac ‘n’ Cheese, Crayfish béchamel$17.95
Fresh Garden Salad Chardonnay vinaigrette, parmesan$15.95

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