| Harbourside "Seafood Platter" Market oysters, sashimi, white fish crudo & pickled chilli dressing, grilled Queensland tiger prawns, roasted mussels & Pernod butter, BBQ squid & petit roasted olive salad Served with: Marie Rose, spicy mayo, mignonette | $119 $197 |
| Freshly Shucked Market Oysters Natural with classic mignonette , tempura battered OR kilpatrick | 1/2 doz $42 doz $84 |
| Sushi, Sashimi, Nigiri Selection of hand rolled sushi & nigiri, market sashimi Served with: Pickled ginger, gluten free soy, wasabi | $75 |
| Sashimi Plate 8 OR 16 Pieces Big Glory Bay Salmon, Stewart Island Trevally, Bay of Plenty Snapper, Outer Hauraki Gulf Tuna, Fiji Served with: Pickled ginger, gluten free soy, wasabi | $42 $79 |
MAKI SUSHI
| Served with: Pickled ginger, gluten free soy, wasabi | |
| Crispy Prawn Roll Prawn katsu, cucumber, pickled daikon, tobiko, spicy tartare | $28 |
| Rainbow Roll Snapper, salmon, tuna, prawn, avocado, yuzu mayo | $28 |
| Spicy Tuna Roll Tuna, spicy mayo, nori furikake, ito togarashi | $26 |
| Chicken Katsu Roll Crumbed chicken, avocado, kewpie mayo, katsu sauce, bonito flakes | $26 |
| Smoked Tofu Roll Smoked tofu, red rice, macadamia, chives, beetroot purée, dulse flakes | $22 |
NIGIRI SUSHI
| Ovals of sushi rice Big Glory Bay Salmon, Stewart Island Trevally, Bay of Plenty Snapper, Outer Hauraki Gulf Tuna, Fiji Served with: Pickled ginger, gluten free soy, wasabi | Single $6 4 pieces $24 |
BAR MENU
| Seared Hokkaido Scallops Cauliflower panna cotta, milk dashi, mussel mousse, crayfish ‘coral’ | $35 |
| Popcorn Prawn Wasabi mayonnaise, Asian slaw, bonito flakes | $24 |
| Fried Chicken Pieces Sticky chilli dressing, fresh lime, coriander | $24 |
| Calamari Fritti Yuzu mayo, lemon | $28 |
| Pegasus Bay Storm Clams Sake & kina sabayon, Martinez chorizo, Gisborne yuzu | $34 |
| Grilled Tiger Prawns Marie Rose, lemon | $42 |
| Creamed North Island Paua Toastie Kiwi onion dip, chives | $33 |
| Fish & Chips Market fish, IPA batter, straight cut chips, mushy peas, tartare, malt vinegar, lemon | $32 |
| Straight Cut Fries Roasted garlic aioli | $12 |
CHEESE
| 1 cheese $15 | 2 cheeses $30 | 3 cheeses $45 | 4 cheeses $60 Choose from a selection of cheeses | |
| Choose from a selection of NZ made award-winning cheeses sourced from Oamaru & North Otago Served with fresh honeycomb, fig chutney, toasted walnuts, fresh fruits, water crackers | |
| Windsor Blue Creamy, buttery | |
| Domett Double Cream Brie Rich, creamy | |
| Aged Airedale Full-bodied, smooth | |
| Totara Cheddar Aged, sharp |