| Millefeuille of Chocolate Crème fraîche, date, dark chocolate sorbet | $23.95 |
| Sour Cream Cheesecake Citrus pressé, almond ice cream | $23.95 |
| Passionfruit Meringue Yoghurt sorbet, strawberries | $23.95 |
| Raspberry Soufflé Vanilla bean ice cream, raspberry coulis | $23.95 |
| Classic Crème Brulèe Granny Smith apple sorbet & sorrel jus | $23.95 |
| Petit Fours Changes daily, Pastry Chef’s selection | $19.95 |
| Sorbet Selection Ask for today’s flavours | $17.95 |
| Affogato Vanilla ice cream, espresso coffee, chocolate finger biscuit $17.95 add Baileys or Frangelico $29.95 | |
| CHEESE | |
|---|---|
| Selection of NZ award-winning cheeses sourced from
Aotearoa’s finest artisan Cheesemaker Served with fresh honeycomb, fig chutney, roasted walnuts, fresh fruits, water crackers 1 cheese $16.95 | 2 cheeses $32.95 3 cheeses $49.95 | 4 cheeses $65.95 | |
DESSERT WINE BY THE GLASS
| Misha’s Cadenza LH Gewürztraminer Central Otago, New Zealand | $19 |
| Château Villefranche Sauternes, France | $16 |
| NV Chambers Rosewood Muscat Rutherglen, Australia | $17 |
| Mondillo 'Nina' Late Harvest Riesling Central Otago, New Zealand | $21 |
| De Bortoli Noble One New South Wales, Australia | $20 |
PORT
| Graham’s Late Bottle Vintage | $19 |
| Graham’s Blend No.5 White | $19 |
| Graham’s 10YO Tawny | $22 |
| Graham’s 20YO Tawny | $43 |