| Millefeuille of Chocolate Crème fraîche, date, dark chocolate sorbet | |
| Sour Cream Cheesecake Citrus pressé, almond ice cream | |
| Passionfruit Meringue Yoghurt sorbet, strawberries | |
| Raspberry Soufflé Vanilla bean ice cream, raspberry coulis | |
| Classic Crème Brulèe Granny Smith apple sorbet & sorrel jus | |
| Petit Fours Changes daily, Pastry Chef’s selection | |
| Sorbet Selection Ask for today’s flavours | |
| Affogato Vanilla ice cream, espresso coffee, chocolate finger biscuit add Baileys or Frangelico | |
| CHEESE | |
|---|---|
| Selection of NZ award-winning cheeses sourced from
Aotearoa’s finest artisan Cheesemaker Served with fresh honeycomb, fig chutney, roasted walnuts, fresh fruits, water crackers 1 cheese | 2 cheeses 3 cheeses | 4 cheeses | |
DESSERT WINE BY THE GLASS
| Misha’s Cadenza LH Gewürztraminer Central Otago, New Zealand | |
| Château Villefranche Sauternes, France | |
| NV Chambers Rosewood Muscat Rutherglen, Australia | |
| Mondillo 'Nina' Late Harvest Riesling Central Otago, New Zealand | |
| De Bortoli Noble One New South Wales, Australia |
PORT
| Graham’s Late Bottle Vintage | |
| Graham’s Blend No.5 White | |
| Graham’s 10YO Tawny | |
| Graham’s 20YO Tawny |