STARTERS
| House Baked Sourdough Burnt butter, EVOO | $14.95 |
| Seared Hokkaido Scallops (4) Sake & seaweed beurre blanc, savoury nut praline, lemon | $44.95 |
| Salad of Crisp NZ Octopus Capers, potato, paprika emulsion, fennel & parsley | $34.95 |
| Mills Bay NZ Mussels Aromatic Thai broth, grilled bread | $38.95 |
| Carpaccio of Tuna Crème fraîche, pickled chilli, warm citrus dressing | $34.95 |
| Organic Chicken Liver Parfait Duck leg pâté, melba toast, apricot preserve | $29.95 |
| Tartlet of Warm Seasonal Vegetables Macadamia curd, dried olive & mint (v) | $29.95 |
| Poached Mooloolaba King Prawns Tomato gazpacho, rockmelon, avocado, cucumber sorbet, sourdough croutons |
CLASSICS
| Seafood Chowder Pancetta, potato, cider | $32.95 |
| Creamed North Island NZ Paua Toastie (75g) Kiwi onion dip, chives | $37.95 |
| West Coast NZ Whitebait Fritter (70g) Lemon & chive beurre blanc, Wonderbread | $39.95 |
| Classic Fish Pie Snapper, peas, egg, Cheddar cheese, potato top | $36.95 |
| Fish & Chips Snapper, IPA batter, straight cut chips, mushy peas, tartare, malt vinegar, lemon | $39.95 |
SEA
| Pan-fried Market Fish (180g) Cauliflower purée, pomegranate, golden raisin & caper dressing | $53.95 |
| Salmon & Tiger Prawn ‘Wellington’ Tomato fondue, prawn & vanilla bisque | $49.95 |
| Miso-Glazed Toothfish (160g) Aubergine purée, pickled radish | $59.95 |
| Seared Game Fish (180g) Summer vegetables, lemon, olive & basil | $54.95 |
| Fresh Caught NZ Crayfish Your choice: grilled, steamed or Mornay with Pernod butter Half $84.95 | Whole $159.95 |
LAND
| Pan-Roasted Pearl Veal (180g) Peas, trompette mushrooms, spring onion, sherry jus | $55.95 |
| Double Baked Cheese Soufflé Witloof, roquette (v) | $42.95 |
| Roast Lamb Rump (180g) Preserved tomato, broad bean salsa, espelette emulsion | $58.95 |
| Wagyu Bavette (180g) Horseradish, chimichurri, watercress salad | $55.95 |
SIDES
| Heirloom Tomato Salad Cab Sav dressing, basil, sourdough croutons | $20.95 |
| Fresh Garden Leaves Dijon mustard dressing, dried cranberries | $18.95 |
| Steamed Seasonal Greens Fresh herbs, lemon scented EVOO | $20.95 |
| Straight Cut Fries Roasted garlic aioli | $16.95 |
| Classic Potato Purée Shaved parmesan, chives | $17.95 |
| Mac & Cheese with Bacon | $19.95 |
Please advise your server of any dietary requirements | Menu subject to seasonal updates