| Bitter Chocolate Ganache Salted caramel, kalamansi custard, yuzu sorbet | $22 |
| Coconut Semifreddo Passionfruit gelée, mango salsa, lime cake, mango sorbet | $22 |
| Classic Crème Brulèe Baked stone fruit, cardamon, biscuit, meringue kisses, almond feuilletine | $22 |
| Petit Fours Changes daily, Pastry chef’s selection | $18 |
| Sorbet Selection Ask for today’s flavours | $15 |
| Affogato Vanilla ice cream, espresso coffee, chocolate finger biscuit | $14 |
Cheese
| 1 cheese $15 | 2 cheeses $30 | 3 cheeses $45 | 4 cheeses $60 Choose from a selection of NZ made award-winning cheeses sourced from Oamaru & North Otago Served with fresh honeycomb, fig chutney, toasted walnuts, fresh fruits, water crackers | |
| Windsor Blue Creamy, buttery | |
| Domett Double Cream Brie Rich, creamy | |
| Aged Airedale Full-bodied, smooth | |
| Totara Cheddar Aged, sharp |
FINISHING TOUCH
Dessert Wine
| Chateau Villefranche Sauternes 2018 | $16 / $70 |
| M. Chapoutier, Muscat Beaumes De Venise Rhone 2018 | $14 / $75 |
| Brancott 'B' Late Harvest Sauvignon Blanc Marlborough 2017 | $15 / $70 |
| Wet Jacket Sauvignon Blanc Central Otago 2019 | $85 |
| Pegasus Bay “Aria” Late Picked Riesling Waipara 2018 (750ml) | $105 |
Port
| Graham’s “Six Grapes” Douro | $13 |
| Churchill’s “Finest Reserve” Duoro Valley | $14 |
| Churchill’s “White” Duoro Valley | $14 |
| Graham’s 10 y.o Tawny Douro | $16 |
| Grahams 20 y.o Tawny Douro | $29 |
| Churchill’s “LBV 2007” Duoro Valley | $30 |