STARTERS
Today's House Baked Bread Whipped butter, extra virgin olive oil | $13.95 |
Coromandel Green-Lipped Mussels Bouillabaisse, fresh herbs, grilled bread | $38.95 |
Wagyu Beef Tartare Smoked oyster cream, cured egg yolk, crispy nori, potato crisp | $37.95 |
Grilled Eggplant Yuzu miso dressing, nuts & seeds granola | $28.95 |
Seared Hokkaido Scallops [2pcs] Sake & seaweed beurre blanc, savoury nut praline, lemon | $23.95 |
Pressed Pork Belly Carrot purée, pork bone jus, semi dehydrated carrots, crème fraîche | $32.95 |
Charcoal Paua Raviolo Beurre blanc, sturgeon caviar, herb oil & garlic | $34.95 |
CLASSICS
Seafood Chowder Green lipped mussels, market fish, prawn, scallop, fondant potatoes, shellfish oil, lemon | $31.95 |
Creamed North Island Paua Toastie Kiwi onion dip, chives | $35.95 |
Harbourside Prawn Cocktail Poached organic prawns, iceberg, Marie Rose, avocado | $35.95 |
Fish & Chips Market fish, IPA batter, straight cut chips, mushy peas, tartare, malt vinegar, lemon | $34.95 |
NZ Fish Pie Market fish, peas, egg, Cheddar cheese, potato top | $35.95 |
SEA
Pan-fried Market Fish Parsnip & pepper velouté, compressed persimmon, roasted pecan nuts, edamame and pea shoots | $47.95 |
Pan Seared Big Glory Bay Salmon Tamarind miso bouillon, chou farcis, bacon & enoki | $49.95 |
Roasted East Coast Gemfish Kombu butter, glazed celeriac, puffed quinoa, NZ king crab bisque, preserved lemon | $49.95 |
Whole Roasted Deboned Northland Gurnard Laksa poached clams, Makrut lime, sea grapes, monkfish boudin blanc | $54.95 |
Grade A Fiordland Crayfish - Half | Whole Your choice: grilled, steamed, Mornay Various weights available, subject to availability | $MP |
LAND
Seven Spiced Roasted Cambridge Duck Leg Confit golden kumara, mandarin & pork crackling, Grand Marnier glaze | $52.95 |
Tasman Blue Cheese Gnocchi (V) Roasted butternut, charred pekepeke, dukkah, brown butter labneh | $44.95 |
Lumina High Country Lamb Rump Charred broccoli, sesame, macadamia & mint, black garlic mascarpone | $51.95 |
200g Grass Fed Savannah Eye Fillet Truffled pomme purée, wilted spinach, confit garlic, thyme & pinot jus or Triple-cooked hand cut chips, green beans, peppercorn sauce | $52.95 |
SIDES
Fresh Garden Salad Chardonnay vinaigrette, parmesan | $15.95 |
Broccolini Romesco, hazelnut, chilli oil | $16.95 |
Straight Cut Fries Roasted garlic aioli | $13.95 |
Classic Potato Purée Shaved Parmesan, chives | $15.95 |
Goose Fat Potatoes Truffle mayo | $16.95 |
Prawn Mac ‘n’ Cheese Crayfish béchamel | $17.95 |
Please advise your server of any dietary requirements | Menu subject to seasonal updates