STARTERS
| House Baked Sourdough Burnt butter, EVOO | |
| Seared Hokkaido Scallops (4) Sake & seaweed beurre blanc, savoury nut praline, lemon | |
| Salad of Crisp NZ Octopus Capers, potato, paprika emulsion, fennel & parsley | |
| Mills Bay NZ Mussels Aromatic Thai broth, grilled bread | |
| Carpaccio of Tuna Crème fraîche, pickled chilli, warm citrus dressing | |
| Organic Chicken Liver Parfait Duck leg pâté, melba toast, apricot preserve | |
| Tartlet of Warm Seasonal Vegetables Macadamia curd, dried olive & mint (v) | |
| Poached Mooloolaba King Prawns Tomato gazpacho, rockmelon, avocado, cucumber sorbet, sourdough croutons |
CLASSICS
| Seafood Chowder Pancetta, potato, cider | |
| Creamed North Island NZ Paua Toastie (75g) Kiwi onion dip, chives | |
| West Coast NZ Whitebait Fritter (70g) Lemon & chive beurre blanc, Wonderbread | |
| Classic Fish Pie Snapper, peas, egg, Cheddar cheese, potato top | |
| Fish & Chips Snapper, IPA batter, straight cut chips, mushy peas, tartare, malt vinegar, lemon |
SEA
| Pan-fried Market Fish (180g) Cauliflower purée, pomegranate, golden raisin & caper dressing | |
| Salmon & Tiger Prawn ‘Wellington’ Tomato fondue, prawn & vanilla bisque | |
| Miso-Glazed Toothfish (160g) Aubergine purée, pickled radish | |
| Seared Game Fish (180g) Summer vegetables, lemon, olive & basil | |
| Fresh Caught NZ Crayfish Your choice: grilled, steamed or Mornay with Pernod butter |
LAND
| Pan-Roasted Pearl Veal (180g) Peas, trompette mushrooms, spring onion, sherry jus | |
| Double Baked Cheese Soufflé Witloof, roquette (v) | |
| Roast Lamb Rump (180g) Preserved tomato, broad bean salsa, espelette emulsion | |
| Wagyu Bavette (180g) Horseradish, chimichurri, watercress salad |
SIDES
| Heirloom Tomato Salad Cab Sav dressing, basil, sourdough croutons | |
| Fresh Garden Leaves Dijon mustard dressing, dried cranberries | |
| Steamed Seasonal Greens Fresh herbs, lemon scented EVOO | |
| Straight Cut Fries Roasted garlic aioli | |
| Classic Potato Purée Shaved Parmesan, chives | |
| Mac & Cheese with Bacon |
Please advise your server of any dietary requirements | Menu subject to seasonal updates