STARTERS
| House Baked Ciabatta Whipped butter, extra virgin olive oil | $14.95 |
| Seared Hokkaido Scallops Sake & seaweed beurre blanc, savoury nut praline, lemon | $37.95 |
| BBQ Squid Steak Roasted olives, preserved cherry tomato, pine nuts, parsley, extra virgin olive oil | $31.95 |
| Coromandel Green-Lipped Mussels Garlic & thyme cream sauce, white wine, grilled bread | $38.95 |
| Beef Carpaccio Aura Wagyu rump, fried garlic, pickled cherry, egg yolk gel, bone marrow truffle mayo | $37.95 |
| Pork Trio Pork loin roulade, pork belly, black pudding, compressed apple, pork crumbs, Calvados jus Gastrique | $34.95 |
| Porcini Paté Cranberry gel, pickled courgette, black walnut mustard, walnut bread (v) | $29.95 |
CLASSICS
| Harbourside Prawn Cocktail Poached organic prawns, iceberg, Marie Rose, avocado | $36.95 |
| Seafood Chowder Green lipped mussels, market fish, prawn, scallop, fondant potatoes, shellfish oil, lemon | $32.95 |
| Creamed North Island Paua Toastie Kiwi onion dip, chives | $37.95 |
| West Coast NZ Whitebait Lemon & chive beurre blanc, buttered Pullman bread | $39.95 |
| Classic Fish Pie Snapper, peas, egg, Cheddar cheese, potato top | $36.95 |
| Fish & Chips Snapper, IPA batter, straight cut chips, mushy peas, tartare, malt vinegar, lemon | $37.95 |
SEA
| Pan-fried Market Fish Shellfish medley, seasonal petite vegetables, creamed taro leaves | $49.95 |
| Pan Seared Big Glory Bay Salmon Tamarind miso bouillon, chou farcis, bacon & enoki | $49.95 |
| Roasted East Coast Gemfish Kombu butter, glazed celeriac, puffed quinoa, NZ king crab bisque, preserved lemon | $49.95 |
| Whole Roasted Deboned Northland Gurnard Cloudy Bay clams, Cacciucco & galangal, basil, lemongrass & coconut | $57.95 |
| Grade A Fiordland Crayfish - Half | Whole Your choice: grilled, steamed, Mornay Various weights available, subject to availability | $MP |
LAND
| Seven Spiced Roasted Cambridge Duck Leg Confit golden kumara, mandarin & pork crackling, Grand Marnier glaze | $54.95 |
| Tempura Courgette Flower (V) Pulled jackfruit ragù, courgette velouté, apple Caponata, tapioca crackling, herb oil (v) | $44.95 |
| Lumina High Country Lamb Rump Charred broccoli, sesame, macadamia & mint, black garlic mascarpone | $53.95 |
| 200g Grass Fed Savannah Eye Fillet Truffled pomme purée, wilted spinach, confit garlic, thyme & pinot jus or Triple-cooked hand cut chips, green beans, peppercorn sauce | $56.95 |
SIDES
| Potato & King Crab Salad Salmon caviar, tartare sauce, chive | $21.95 |
| Summer Salad Dijon mustard dressing, dried cranberries | $19.95 |
| Broccolini Romesco, hazelnut, chilli oil | $17.95 |
| Straight Cut Fries Roasted garlic aioli | $15.95 |
| Classic Potato Purée Shaved Parmesan, chives | $16.95 |
| Mac & Cheese with Bacon | $17.95 |
Please advise your server of any dietary requirements | Menu subject to seasonal updates