Starters
| Today's House Baked Bread Whipped butter, extra virgin olive oil | $12 |
| Pegasus Bay Storm Clams Sake & kina sabayon, Martinez chorizo, Gisbor ne yuzu | $34 |
| Wagyu Beef Carpaccio Shaved daikon, soy mirin dressing, bonito flakes, egg yolk cheese, toasted sesame | $36 |
| BBQ Squid Roasted olives, cherry tomatoes, pine nuts, parsley, extra virgin olive oil | $28 |
| Pressed Butternut Squash (Vegan) Pumpkin seed gazpacho, sweet pickled almonds, barley granola, curry oil, petit herbs | $26 |
| Seared Hokkaido Scallops Cauliflower panna cotta, milk dashi, mussel mousse, crayfish ‘coral’ | $35 |
| Pressed Confit Pork Belly Smoked parsnip, cinnamon bark, crystalised ginger & apple purée, mulled wine gelée | $30 |
| Creamed North Island Paua Toastie Kiwi onion dip, chives | $33 |
Classics
| Seafood Chowder Green lipped mussels, market fish, prawn, scallop, fondant potatoes, shellfish oil, lemon | $28 |
| Harbourside Prawn Cocktail Poached organic prawns, iceberg, Marie Rose, avocado | $28 |
| Classic Fish Pie Market fish, peas, egg, Cheddar cheese, potato top | $32 |
| Harbourside “Fish ’n’ Chips“ Market fish, IPA batter, straight cut chips, mushy peas, tartare, malt vinegar, lemon | $32 |
Sea
| Pan-fried Market Fish Roasted chestnut, Earl Grey swede, szechuan cracker, pickled shiitake | $46 |
| Poached Big Glory Bay Salmon Charred onion broth, aburi potato, wild mushrooms, chiffonade sorrel | $48 |
| Char-Grilled Game Fish Salt baked celeriac, Jerusalem artichoke, miso, yoghurt whey | $48 |
| Whole Roasted Deboned Northland Gurnard Laksa poached clams, Makrut lime, sea grapes, monkfish boudin blanc | $52 |
| Market Whole Fish Burnt butter, capers, cubed potatoes, fresh herbs Various species and weights available. Changes daily | $MP |
| Grade A Fiordland Crayfish Your choice: grilled, steamed, Mornay Various weights available, subject to availability | 1/2 OR Whole $MP |
Land
| Seven Spiced Roasted Cambridge Duck Leg Duck & pork rillette, persimmon, umeshu & Kamahi honey glaze | $52 |
| Little River Blue Cheese Gnocchi (V) Roasted butternut, charred pekepeke, dukkah, brown butter labneh | $42 |
| Five Point Silere Lamb Rack Hummus, lemon, caponata, nduja, crispy capers | $62 |
| 180g Grain Finished Hurunui Eye Fillet or 300gm Grain Finished Hurunui Scotch Truffled pomme purée, wilted spinach, confit garlic, thyme & pinot jus or Triple-cooked hand cut chips, green beans, peppercorn sauce | $49/$63 |
Sides
| Fresh Garden Salad Chardonnay vinaigrette, parmesan | $15 |
| Seasonal Tomato Salad Tomato jelly, buffalo curd, soft herbs | $16 |
| Roasted Cauliflower Herb & brioche pangrattato | $15 |
| Straight Cut Fries Roasted garlic aioli | $12 |
| Classic Potato Purée Shaved Parmesan, chives | $14 |
| Goose Fat Potatoes Truffle mayo | $15 |
| Prawn Mac ‘n’ Cheese Crayfish béchamel | $16 |